While the two women in conversation today have traveled different paths to their respective vegetarian cuisines, they find shared interests in their ingredient-versatility; refusal to sacrifice flavor for the benefits of health; and a general philosophy that produce can feed our families, our bodies, and our souls. Plant-based cooking is kinder to Mother Earth and looks pretty on our plates too! What’s not to love?

Presenters: Jeanine Donofrio & Hetty Lui McKinnon

Moderator: Katie Blanchard