Cookbook Presenters

During the Festival weekend, each cookbook author will be featured at a luncheon. Attendance at a cookbook luncheon requires a ticket and they will go on sale Wednesday, July 19 at 9 am.

The detailed session schedule will be available in late August.

 

Cookbook Presenters

 
 

Jeanine Donofrio

Jeanine Donofrio is the creator of the popular food blog and Instagram, Love and Lemons. A New York Times bestselling author, Jeanine has written three cookbooks: Love and Lemons Simple Feel Good Food, Love and Lemons Every Day, and The Love and Lemons Cookbook, which Bon Appétit hailed as "the most beautiful cookbook we've ever seen." Her passion is creating healthy and approachable recipes that all types of eaters enjoy; and her work celebrates how nourishing, fun, and delicious cooking with seasonal, plant-forward ingredients can be. Jeanine has been featured in The New York Times, People, Oprah, and Forbes, among others. She lives in Chicago with her husband, Jack, and their son, Oliver.

www.loveandlemons.com

Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Simple Feel Good Food is filled with fresh, delicious recipes that you can make now or make ahead.

 

Hetty Lui McKinnon

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of four other cookbooks, including the much-loved To Asia, With Love; the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day; Neighbourhood: Hearty Salads and Plant - Based Recipes from Home and Abroad; and Community: Salad Recipes from Arthur Street Kitchen. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. She is a regular recipe contributor to The New York Times, Bon Appetit, Epicurious.com, and ABC Everyday; and her recipes have appeared in Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, she now resides in Brooklyn, New York.

Photo Credit: Shirley Cai

www.hettymckinnon.com

ONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.